All pizzas are made using Caputo ‘00’ flour; hand-pressed and large size.
Meat Lovers $22.00
Tomato base, mozzarella cheese, cabanossi, pepperoni, ham, shredded chicken with BBQ sauce
Tomato base, mushrooms, ham, cabanossi, capsicum, Spanish onions and pineapple
Tomato base, mozzarella cheese, ham and pineapple
Quattro Formaggio $19.00
Blend of four different types of cheeses on a base of tomato
Mixed mushrooms on a garlic base with bocconcini and white truffle oil
Tomato base, bocconcini, grilled and marinated zucchini, artichokes, sundried tomatoes, roasted capsicum, olives and basil
Tomato base, mozzarella cheese and fresh basil
Tomato base, bocconcini, topped with prosciutto, rocket and parmesan.
Tomato base, bocconcini, chicken, bacon, sundried tomatoes, mayonnaise
Tomato base, mozzarella cheese, Kalamata olives, anchovies and oregano.
Tomato base, mozzarella cheese, capsicum, pepperoni, Spanish onions, olives and jalapenos
Sopresa salami, capsicum, red onions, chilli and olives
Ham, mushrooms and olives
House made gluten free base $4.00 extra
For any additional toppings, we charge $3.00
Tortellini Boscaiola $22.00
Bacon, shallots, mushroom and cream finished with parmesan
Spaghetti Arrabbiata $18.00
Cherry tomatoes, parsley, garlic and chilli
Spaghetti Bolognese $22.00
Beef ragù finished with parmesan.
Layers of fresh pasta filled with béchamel and beef ragù, finished with parmesan
Garlic bread $10.00
Garlic and cheese pizza $15.50
Rocket salad $14.50
Rocket, gorgonzola cheese, parmesan, pears & walnuts