Winter is here and so are our new hours and menu

New Winter Hours starting 4 June 2018:
Monday 4:00pm to 8:30pm
Tuesday and Wednesday Closed (Bookings for 10 or more people accepted)
Thursday to Sunday 11:30am – 2:30pm and 4:00 to 8:30pm

Some new highlights are:

Focaccia: Freshly made roasted garlic, rosemary, and olive focaccia with a side of Pepe Saya butter

Parmigiana di melanzane: Eggplants layered with bocconcini, basil, and Napoletana sauce

Spaghetti e polpette: Homemade spaghetti with chicken and spinach meatballs in a walnut and gorganzola sauce

Salmone: Grilled crispy skin salmon with puttanesca sauce and fresh spinach fettuccine

Chocolate Pasta: Fresh chocolate pasta in a rich, coconut infused chocolate sauce with toasted raspberry marshmallow and topped with white chocolate, coconut and pistachio macaroon, and pistachio gelato

New menu to be published soon!