Mains

Insert Mains Intro here…

Scaloppine di maiale                     $27.50

Pork tender loin with sultanas, pine nuts and cooked in a creamy marsala wine sauce with a touch of chilli, served with roasted winter vegetables

Vitella di mare e monti                $29.50

Pan fried veal topped with a creamy sauce of bacon, prawn and brandy, served with roasted winter vegetables

Scaloppine ai funghi                    $29.50

Pan fried veal in a sauce of mushroom, garlic, veal stock and white wine, served with roasted winter vegetables

Saltimbocca di vitella                  $29.50

Pan fried veal topped with prosciutto, bocconcini and sage in a veal stock sauce, served with roasted winter vegetables